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Torah
A thought for every day of the Hebrew year, from the Rebbe’s book. It is the same entry every year, on the same Hebrew date.
26 Elul 5786
The procedure of "kashering" meat for eating - by purging it of forbidden blood - is: Soaking, salting and rinsing. These concepts in avoda: "Soaking" - immersing oneself in the Rebbe's words; "salting" - yechidus; "rinsing" - chassidic song (niggun).
Compiled and arranged by the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneerson, of righteous memory, in 5703 (1943) from the talks and letters of the sixth Chabad Rebbe, Rabbi Yosef Yitzchak Schneersohn, of righteous memory.
סדר הכשר בשר לאכילה להוציא ממנו דם האסור הוא: שרי'[ה], מליחה, הדחה. ענינם בעבודה: שרי-ה - ווייקען זיך אין דברי הרב, מליחה - יחידות, הדחה - ניגון.
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Hayom Yom, compiled and arranged by the Lubavitcher Rebbe, Rabbi Menachem Mendel Schneerson, of righteous memory, in 5703 (1943) from the talks and letters of the sixth Chabad Rebbe, Rabbi Yosef Yitzchak Schneersohn, of righteous memory. Text from chabad.org.